1: Indulge in golden perfection with our recipe for the best crispy fried shrimp. Follow these simple steps!

2: 1. Prepare the shrimp by cleaning, deveining, and patting them dry. This ensures a perfect texture.

3: 2. In a bowl, combine flour, cornstarch, salt, and pepper for the dredging mixture. Coat the shrimp evenly.

4: 3. Dip the dredged shrimp into beaten eggs. This creates a flavorful seal to lock in the crispiness.

5: 4. Roll the shrimp in panko breadcrumbs. Their light texture provides an irresistible crunch.

6: 5. Heat vegetable oil in a deep pan. Fry the shrimp until they turn golden brown and crispy.

7: 6. Place fried shrimp on a paper towel-lined plate to drain excess oil. This ensures a non-greasy experience.

8: 7. Serve immediately with a tangy cocktail sauce or tartar sauce. The perfect combination of flavors!

9: 8. Enjoy the crispy fried shrimp as a standalone appetizer or as a delightful addition to salads or pasta dishes. Bon appétit!